18 December, 2009

A superbly chickeny chicken

Wee Dreadpirate used to play two games ALL the time. One I called mad scientist. I'm sure a lot of you out there played some version of this... you take random things, mix them together and see what happens. Just imagine my delight when I was given baking soda and vinegar. I'm sure if my parents knew what was to come they never would have encouraged my curiosity. Mad Scientist was put to a painful end when I mixed bleach and ammonia I found in the cabinet I wasn't supposed to play in.
I can't imagine how my parental units kept me alive long enough to reach grade school.

The OTHER game I had, which was similar to mad scientist, I don't remember very well. Moms told me I used to play "Julia Child" all the time. From her description it sounded like a mix of The Julia Child Show and the Swedish Chef but who's to say. I used to watch Mrs. Child and the muppets and they both had a similar sense of humour. Anyway, Julia Child has been getting a lot of hype from the recent movie and all but she remains a fascinating lady whom I sort of admire.

My point. Ummmm OH!

She has a line in one of her earlier shows about certain chickens as being such delightfully chickeny chickens. I think of that whenever I get a really good one.

Easy roasted chicken

Ingredients
1, 4-5lb chicken
2 tsp salt
2 tsp pepper
1 tsp garlic powder
1 tsp onion powder

1. Preheat oven to 400F
2. Pull out guts
3. Rinse chicken inside and out, shake off water
4. Place chicken breast up in a baking dish with deep sides
5. sprinkle all spices on top of chicken (don't forget the drumsticks and wings
6. Stick it in oven for 50 mins
7. Check chicken for doneness (stick in thermometer, cut between drumstick/body to see if liquids are clear)if nowhere near done stick back into oven for another 10 mins.
8. When done, pull it out of oven, cover with foil and let it sit for 10 mins.
9. Carve and eat or pretend to be a caveman and just dig in with hands.

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