Apple Dessert stuff time!

Apples + sugar + cinnamon = Best Autumn Desserts

Lately I've been able to give happy surprises to my friends... a luchador mask here, a crocheted viking helmet there, it's made my fall very comfortable. I hope yours was/is/ will be as well.


Apple and Oat brown betty

Filling
6 cups chopped apple (I used about 4 medium sized Gala apples)
2 Tbspns sugar
1 tsp lemon juice (optional)
1 cup oats
1 tsp cinnamon
dash ginger powder
dash salt

Topping
1/4 cup butter (4 Tbspns)
1/2 cup brown sugar
3/4 cup flour
1/2 tsp cinnamon
dash salt

1. Pre-heat oven to 375F
1. Grease a deep dish pan (I used 8x8 2" deep square pan)
2. mix all the filling ingredients together and dump into pan
3. Mix flour, brown sugar, cinnamon and salt together
4. mash butter into flour mix until it resembles breadcrumbs (or the butter is small bits all throughout)
5. Spread topping evenly over the entire pan
6. Bake at 375 for 45-55 minutes (or until apples reach moosh stage
7. Serve with ice cream or whipped cream