20 September, 2011

Cinnamon Creepies

My hands are dry.
We got a new video game "Dead Island", you wander around slaying zombie-like creatures with random weapons or your fists and find stuff, fulfill missions. It's sort of like the grand theft auto games. Only with creepy deaders that run at you and scream. I'm really not sure what I was thinking when I said to Mister DPO, "suuuurrreee get it! Looks like fun, I won't have nightmares". What a liar.
In any case, I'm addicted to it and now when I walk around the world I picture everyone as zombies - it ain't pretty. Can you imagine how horrid the world would smell if there WERE zombies? ECH.
Cut my hair short-ish, I now look like the unkempt 10 year boys of the world. Shaggy is a good word. It's cute when I do stuff to it but who can bother with that everyday? I can barely remember underwear everyday.
Read Madame Tussaud which was a good historical fiction type book, the author wrote a bunch of other types of books like one about Cleopatra's kids that I listened to, they're not high Lit, but are entertaining none the less and the history seems to be pretty sound. Am now reading to a Harry Turtledove book, the jury's still out, I'm engrossed in it but I don't know if I like it yet.

Cinnamon Crepes
Ingredients
(makes 2 large crepes)
1 egg
1 Tbspn + 1 tsp flour
1 tsp milk
1/4 tsp cinnamon
pinch salt
pinch sugar

1. beat all ingredients together to make a very thin batter (you may need more or less flour)
2. heat a large fry pan on medium heat with 1 tsp oil (or spray the bottom w/ oil)
3. tricky part- as you pour in 1/2 of the batter swirl the pan around to make a thin coating over as much of the pan as possible
4. leave it alone for about 45 seconds to 1 minute or until edges begin to dry out and center gets somewhat dry
5. flip crepe and cook until golden
6. remove from pan, repeat with 2nd 1/2 of batter
7. fill w/ whatever*, roll up and eat


*Why not some of that left over cream cheese frosting? You have a TON of it... stupid bundt pan

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