Pull my finger, I MEAN PORK. Wait, that's no better

Hurricane-ular update:
Me and Mister are good, no flooding in our area, just wind and rain with a couple power flickers. I think the tornadoes and wind storms of April- June knocked down all the weak trees and limbs so no major damage.

All parental units of the DPO duo are currently without power and will most likely not get any power for at least another 4 days. BUT the tree voted most likely to fall did so not on the M Units' house but on the well house. Soooo thankfully this means just a wee cleanup with no real damage and not major house repair. However, we feel for them - no power sucks but no electricity to power the well pump means no water and that sucks WAY more. :(

The D and R Units are doing well, they have no power but water is a go.

And finally, holy crap, poor Vermont. I saw footage of a covered bridge getting washed away and that's really a tragedy... they're so cool.

From now on, I'm going to try to keep the pottery business out of this blog so I started another one (like I need another blog... good gravy). It's called "Oldsin's Claytastrophes".

Here's a recipe for the easiest "pulled pork" ever:
(I don't know why that's in quotes)

Ingredients
1, 3-5lb pork loin
1/2 cup bbq sauce

1. wash loin and pat dry
2. brown loin on all size on high heat
3. stick pork and bbq sauce in the crockpot for 6 hours (or if you forget to start this 6 hours before you eat, set it for 4 hours)
4. when you can stick a fork in the meat and it falls apart, it's done
5. Remove the pork from the crockpot and set aside.
6. Reserve 2 Tbspns of the liquid that accumulates in the crock pot*, drain the rest
7. using 2 forks, pull the pork apart into bite sized pieces
8. drizzle 2 tbspns reserved liquids over the pork bits
9. apply your preferred bbq type sauce or leave plain, either way is porktacular**


*Yes, I know it's fat. I just tell myself it's the delightful essence of pig.
** I like the ending -cular today.